Homemade Yoghurt

Introduction

I would like to share with you recipe of yoghurt which I learned from my mom.

Ingredients

• 8 cups of milk
• 2 tablespoons of yoghurt

Directions

• Put the milk in a pot and put it on the medium fire.
• Wait until the milk froths and take it out from the fire. Make sure that you do not boil the milk too much.
• Wait until milk the gets warm.
• When you able to put your finger in it the 2 tablespoons of the yogurt and put the lid on the pot
• Cover the pot with a thick blanket and leave it to rest for 10-12 hours.
• The yoghurt now should be ready.

Notes

If you are really interested about the history of yoghurt and want to learn everything about it, I suggest a nice book written by Artun UNSAL, called “SİLİVRİM KAYMAK!”. Unfortunately it is available in Turkish, only.